Tag Archives: Reclaimed lumber

Working Work Table (detail of shelf)

Newest Table Is Piped With Possibilities

All Blogs, Fine Arts Blog, Life Of An Artist Blog, , , , , , , , , , , , , , , , ,

The Working Work Table!

Some tables are built for working. You can hammer, make a mess, & pretend that the drink you knocked over isn’t a big deal…

… then again, some tables are actually an expensive custom-built coffee table that is slated to sell at a gallery as fine art furniture. As you can probably gather, it was for this reason precisely that I decided to make a much needed addition to my work space: “The Working Work Table”! Check out the gallery below to see the latest addition.

Continue reading Newest Table Is Piped With Possibilities →
Female Bust w/ Removable Bun (detail)

Daric Gill Studios | Galleries

All Blogs, Life Of An Artist Blog, ToeHeads Blog, , , , , , , , , , , , , , , , , , , , ,

Painting Icon

 

Artist Bio     |      Artist CV (Aug, 2015)

 

Painting & Drawing     |     Sculpture     |     Furniture     |     Graffiti Graphics    |     Illustrations     |    Art Blogs     |    About      |     Contact

 

All images © 2002-2015 Daric Gill

Close up of plug

Centuries Old Barn Beam Becomes A Pedestal

All Blogs, Fine Arts Blog, , , , , , , , , , , , , , , , , , , , , , , ,
From A Barn In England To The Gallery Floor: The makings of a barn beam pedestal.
A little over a year ago a good client and friend (well, a family of clients) gave me a wooden beam said to have come from a barn in England. I believe it to be old growth white oak and at the very least over a hundred years old. It’s natural beauty and years of character are undisputed. Take a look at the gallery below to see how I reclaimed this beam into a pedestal to rest a sculpture on. 
Continue reading Centuries Old Barn Beam Becomes A Pedestal →
Milkatee Wants A Cinnamon Roll (Detail)

The Arrival Of Milkatee: The Gallon Of SeaCowMilk

All Blogs, SnackHacks, ToeHeads Blog, , , , , , , , , , , , , , , , , ,
Continue reading The Arrival Of Milkatee: The Gallon Of SeaCowMilk →